B51鸡尾酒配方
1/3oz.Kahlua卡鲁瓦咖啡酒
1/3oz.Bailey’sIrishCream百利甜
1/3oz.Frangelico（榛实酒）(或者特其拉也可以）
分层：子弹杯 B52鸡尾酒配方
1/3oz.Bailey’sIrishCream1part百利甜一份
1/3oz.GrandMarnier1part金万利一份（或君度或白橙）
1/3oz.Kahlua1part卡鲁瓦一份
LayerKahlua,Bailey’sandthenGrandMarnierinashotglass.此酒按卡鲁瓦、百利甜、金万利的顺序分层入子弹杯
B53鸡尾酒配方 1/3oz.GrandMarnier1part金万利一份
1/3oz.Kahlua1part一份卡鲁瓦咖啡酒
1/3oz.Sambuca1part一份萨姆布卡（具茴芹味儿的类茴香酒）
按卡鲁瓦、萨姆布卡、金万利的顺序入子弹杯LayerKahlua,thenSambuccaandlastlytheGrandMarnierashotglass. B54鸡尾酒配方
1/2oz.Bailey’sIrishCream1part一份百利甜
1/2oz.GrandMarnier1part一份金万利
1/2oz.CremedeMenthe(green)1part一份绿薄荷酒
1/2oz.Kahlua1part一份卡鲁瓦咖啡酒
入子弹杯
Shakeingredientsinacocktailshakerwithice.Strainshotglasses.
B-55鸡尾酒配方 1/3oz.Kahlua卡鲁瓦咖啡酒
1/3oz.Bailey’sIrishCream百利甜
1/3oz.vodkaInstructions:分层，
卡鲁瓦在底，Layerinashotglass(Kahluaatthebottom). B57鸡尾酒配方
Bailey’sIrishCream1part一份百利甜
Kahlua1part一份卡鲁瓦咖啡酒
Schnapps(peppermint)1part一份荷兰薄荷金酒
摇荡后入子弹杯Combineingredientsinacocktailshakerwithice.Shakeandstrainshot
